![\"\"](\"https:\/\/www.travelita.cz\/wp-content\/uploads\/2025\/01\/porto-2048723_1280-1024x682.jpg\")
<\/figure>\n\n\n\n\n\n\n\n
Den nula: Pl\u00e1nov\u00e1n\u00ed cesty<\/h4>\n\n\n\n
Pro slo\u017eit\u011bj\u0161\u00ed v\u00fdlety do m\u00edst kde je toho dost k vid\u011bn\u00ed je dobr\u00e9 si v\u011bt\u0161inu v\u011bc\u00ed napl\u00e1novat. Samoz\u0159ejm\u011b n\u011bjak\u00e1 \u010d\u00e1st nevyjde, nebo zjist\u00edte \u017ee jste toho napl\u00e1novali p\u0159\u00edli\u0161 moc nebo p\u0159\u00edli\u0161 m\u00e1lo, ale pl\u00e1n je z\u00e1klad na to aby jste v\u011bd\u011bli co o\u010dek\u00e1vat a m\u00edsto obdivov\u00e1n\u00ed m\u00edst se stresovali a \u0159e\u0161ili probl\u00e9my. Tak\u017ee, za\u010dneme dnem nula, tedy t\u00edm co je pot\u0159eba zjistit p\u0159ed cestou. Kdy\u017e sly\u0161\u00edte \u201ePortugalsko\u201c, mo\u017en\u00e1 si automaticky p\u0159edstav\u00edte pl\u00e1\u017ee Algarve, zimn\u00ed slun\u011bn\u00ed nebo celoro\u010dn\u011b tepl\u00e9 po\u010das\u00ed. Porto je ale trochu jin\u00e9. Zimy tu b\u00fdvaj\u00ed chladn\u00e9, vlhk\u00e9 a de\u0161tiv\u00e9 \u2013 pravd\u011bpodobnost zamra\u010den\u00e9ho nebo de\u0161tiv\u00e9ho dne v zim\u011b je v\u00edce ne\u017e 50 %. Pokud m\u00e1te na prohl\u00eddku jen v\u00edkend, vyb\u00edrejte term\u00edn opravdu pe\u010dliv\u011b.<\/p>\n\n\n\n Pokud chcete m\u00edt skoro jistotu hezk\u00e9ho po\u010das\u00ed a p\u0159\u00edjemn\u00fdch teplot (a nevad\u00ed v\u00e1m davy), napl\u00e1nujte svou cestu na hlavn\u00ed sez\u00f3nu: \u010derven, \u010dervenec nebo srpen. My osobn\u011b nem\u00e1me r\u00e1di davy lid\u00ed, a proto cestujeme rad\u011bji v obdob\u00ed tzv. st\u0159edn\u00ed sez\u00f3ny \u2013 konec dubna, kv\u011bten nebo z\u00e1\u0159\u00ed. Ano, po\u0159\u00e1d je tu zhruba 30% \u0161ance \u0161patn\u00e9ho po\u010das\u00ed, ale s t\u00edm po\u010d\u00edt\u00e1me a pl\u00e1nujeme na tyto hodiny prohl\u00eddky „v\u00edce interi\u00e9rov\u00fdch“ pam\u00e1tek. Ale b\u011bhem na\u0161\u00ed t\u00fddenn\u00ed n\u00e1v\u0161t\u011bvy na konci dubna jsme za\u017eili jen p\u016flden, kdy bylo mlhavo, chladno a vlhko.<\/p>\n\n\n\n Nejpohodln\u011bj\u0161\u00ed a nejrychlej\u0161\u00ed zp\u016fsob je samoz\u0159ejm\u011b letecky. Ka\u017ed\u00fd m\u00e1me obl\u00edbenou slu\u017ebu, pro n\u00e1s zat\u00edm nejlep\u0161\u00ed zp\u016fsob jak naj\u00edt letenky, byl pou\u017e\u00edt web Kiwi,com. M\u00e1me r\u00e1di jejich funkce vyhled\u00e1v\u00e1n\u00ed, kde m\u016f\u017eete proch\u00e1zet destinace z domovsk\u00e9ho leti\u0161t\u011b (sta\u010d\u00ed kliknout na \u201eKam\u201c a vybrat \u201eKamkoli\u201c). To n\u00e1m umo\u017e\u0148uje nastavit rozpo\u010det a zjistit, kam bychom za dan\u00e9 pen\u00edze mohli let\u011bt.<\/p>\n\n\n\n Dal\u0161\u00ed skv\u011blou funkc\u00ed je mo\u017enost neur\u010dit\u00e9ho data odletu: prost\u011b my\u0161\u00ed posunete \u010dasovou osu a nastav\u00edte jen d\u00e9lku pobytu. My si t\u0159eba \u0159\u00edk\u00e1me: \u201eChceme n\u011bkde let\u011bt z Prahy, Bratislavy nebo V\u00eddn\u011b n\u011bkdy v z\u00e1\u0159\u00ed, z\u016fstat tam 5\u20139 dn\u00ed a zaplatit maxim\u00e1ln\u011b 40 eur na osobu.\u201c A jejich web to takhle definovat umo\u017e\u0148uje. Jestli m\u00e1te sv\u016fj obl\u00edben\u00fd web na letenky s n\u011bjak\u00fdmi hezk\u00fdmi vyjchyt\u00e1vkami, dejte n\u00e1m v\u011bd\u011bt v koment\u00e1\u0159\u00edch k tomuto \u010dl\u00e1nku na facebooku, za inspiraci budeme r\u00e1di. <\/p>\n\n\n\n Tohle samoz\u0159ejm\u011b z\u00e1vis\u00ed na va\u0161em rozpo\u010dtu. My jsme nap\u0159\u00edklad norm\u00e1ln\u00ed pracuj\u00edc\u00ed lid\u00e9, tak\u017ee si nepronaj\u00edm\u00e1me pal\u00e1ce ani nep\u0159esp\u00e1v\u00e1me na ciz\u00ed matraci s ba\u0165ohem jako pol\u0161t\u00e1\u0159em. \u010casy ba\u0165\u016f\u017ek\u00e1\u0159en\u00ed m\u00e1me na\u0161t\u011bst\u00ed za sebou \ud83d\ude0a Preferujeme pohodln\u00e9 penziony nebo hotely v cenov\u00e9 relaci 40\u2013100 eur\/noc. Doporu\u010dujeme rezervovat ubytov\u00e1n\u00ed bu\u010f s p\u0159edstihem (n\u011bkolik m\u011bs\u00edc\u016f dop\u0159edu), nebo na posledn\u00ed chv\u00edli – v obou p\u0159\u00edpadech m\u00e1te \u0161anci na nalezen\u00ed n\u011bjak\u00e9 zaj\u00edmav\u00e9 slevy – nap\u0159\u00edklad my m\u011bli \u0161t\u011bst\u00ed a povedlo se n\u00e1m sehnat hotel v centru, co st\u00e1l p\u016fvodn\u011b 70-90 euro na noc za kr\u00e1sn\u00fdch 35 – m\u011bl samoz\u0159ejm\u011b svoje chyby, ale na centrum byl tich\u00fd, v cen\u011b byla sn\u00eddan\u011b a parkov\u00e1n\u00ed a my hotel pot\u0159ebujeme v\u011bt\u0161inou jen na p\u0159esp\u00e1n\u00ed. Porto krom\u011b toho nab\u00edz\u00ed mnoho dobr\u00fdch, cenov\u011b dostupn\u00fdch a centr\u00e1ln\u011b um\u00edst\u011bn\u00fdch penzion\u016f i hotel\u016f, sta\u010d\u00ed nastartovat v\u00e1\u0161 obl\u00edben\u00fd vyhled\u00e1va\u010d ubytov\u00e1n\u00ed. Ceny se tak\u00e9 li\u0161\u00ed podle ro\u010dn\u00edho obdob\u00ed, a proto je st\u0159edn\u00ed sez\u00f3na finan\u010dn\u011b p\u0159\u00edzniv\u011bj\u0161\u00ed ne\u017e hlavn\u00ed sez\u00f3na.<\/p>\n\n\n\n Porto je kompaktn\u00ed m\u011bsto, kde jsou v\u0161echny pam\u00e1tky v doch\u00e1zkov\u00e9 vzd\u00e1lenosti. Pokud byste cht\u011bli n\u011bkam d\u00e1l, m\u016f\u017eete vyu\u017e\u00edt m\u00edstn\u00ed autobusy nebo metro. Auto tu nepot\u0159ebujete ani k cest\u011b na pl\u00e1\u017e (do \u010dtvrti Foz se dostanete tramvaj\u00ed nebo autobusem). J\u00edzdenka stoj\u00ed mysl\u00edm 3,5 eura (2023), dvoudenn\u00ed stoj\u00ed 10 Euro – ty si m\u016f\u017eete zakoupit v tramvaji, nebo si kupte dob\u00edjec\u00ed Andante kartu kdekoliv ve stanici metra<\/p>\n\n\n\n J\u00eddlo<\/strong><\/p>\n\n\n\n Co ochutnat? V Portu na v\u00e1s \u010dek\u00e1 n\u011bkolik typick\u00fdch pokrm\u016f, kter\u00e9 rozhodn\u011b stoj\u00ed za vyzkou\u0161en\u00ed. Zde je n\u011bkolik tip\u016f:<\/p>\n\n\n\n Francesinha<\/strong> \u2013 sendvi\u010d s r\u016fzn\u00fdmi druhy masa (steak, klob\u00e1sa, \u0161unka…), p\u0159elit\u00fd rozpu\u0161t\u011bn\u00fdm s\u00fdrem a pod\u00e1van\u00fd v hust\u00e9 om\u00e1\u010dce na b\u00e1zi piva, obvykle s hranolky. Doporu\u010dujeme ochutnat na r\u016fzn\u00fdch m\u00edstech, proto\u017ee ka\u017ed\u00fd kucha\u0159 m\u00e1 sv\u016fj vlastn\u00ed recept na om\u00e1\u010dku i v\u00fdb\u011br mas.<\/p>\n\n\n\n Tripas \u00e0 Moda do Porto<\/strong> \u2013 pokud v\u00e1m nevad\u00ed dr\u017e\u0165ky, zkuste tento tradi\u010dn\u00ed pokrm, kter\u00fd se p\u0159ipravuje s fazolemi, klob\u00e1sou a \u010dasto i s mrkv\u00ed a \u0159ap\u00edkat\u00fdm celerem.<\/p>\n\n\n\n Ale samoz\u0159ejm\u011b nesm\u00edme zapomenout na dal\u0161\u00ed j\u00eddla kter\u00e9 jsou typick\u00e1 pro tento region: Ano, ji\u017e z v\u00fd\u010dtu j\u00eddel se zd\u00e1, \u017ee budete pot\u0159ebovat v\u00edc ne\u017e dva dny, ale pro\u010d ne – kdy\u017e se v\u00e1m bude l\u00edbit, asi nen\u00ed probl\u00e9m si v\u00fdlet zopakovat jindy, Porto se nechyst\u00e1 nikam odej\u00edt… \ud83d\ude00<\/p>\n","protected":false},"excerpt":{"rendered":" Porto, toto kr\u00e1sn\u00e9 siamsk\u00e9 dvoj\u010de tvo\u0159en\u00e9 m\u011bsty Oporto a Vila Nova de Gaia, je skv\u011bl\u00e9 m\u00edsto na n\u00e1v\u0161t\u011bvu i pobyt. Pokud chcete Porto poznat opravdu do hloubky, doporu\u010dujeme na to vy\u010dlenit 4\u20135 dn\u00ed, a jestli si chcete prohl\u00e9dnout i okol\u00ed, tak si rezervujte klidn\u011b dva t\u00fddny. Pokud m\u00e1te k dispozici pouze v\u00edkend, nevad\u00ed…<\/p>\n","protected":false},"author":1,"featured_media":826,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","footnotes":""},"categories":[12,17],"tags":[50,29],"class_list":["post-723","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-portugalsko","category-zobrazovat","tag-porto","tag-portugalsko"],"rttpg_featured_image_url":{"full":["https:\/\/www.travelita.cz\/wp-content\/uploads\/2025\/01\/porto-2048724_1280.jpg",1280,853,false],"landscape":["https:\/\/www.travelita.cz\/wp-content\/uploads\/2025\/01\/porto-2048724_1280.jpg",1280,853,false],"portraits":["https:\/\/www.travelita.cz\/wp-content\/uploads\/2025\/01\/porto-2048724_1280.jpg",1280,853,false],"thumbnail":["https:\/\/www.travelita.cz\/wp-content\/uploads\/2025\/01\/porto-2048724_1280-150x150.jpg",150,150,true],"medium":["https:\/\/www.travelita.cz\/wp-content\/uploads\/2025\/01\/porto-2048724_1280-300x200.jpg",300,200,true],"large":["https:\/\/www.travelita.cz\/wp-content\/uploads\/2025\/01\/porto-2048724_1280-1024x682.jpg",690,460,true],"1536x1536":["https:\/\/www.travelita.cz\/wp-content\/uploads\/2025\/01\/porto-2048724_1280.jpg",1280,853,false],"2048x2048":["https:\/\/www.travelita.cz\/wp-content\/uploads\/2025\/01\/porto-2048724_1280.jpg",1280,853,false],"appetizo-random-thumb":["https:\/\/www.travelita.cz\/wp-content\/uploads\/2025\/01\/porto-2048724_1280-450x450.jpg",450,450,true],"appetizo-thumb":["https:\/\/www.travelita.cz\/wp-content\/uploads\/2025\/01\/porto-2048724_1280-180x120.jpg",180,120,true],"post-thumbnail":["https:\/\/www.travelita.cz\/wp-content\/uploads\/2025\/01\/porto-2048724_1280-150x150.jpg",150,150,true],"appetizo-large-image":["https:\/\/www.travelita.cz\/wp-content\/uploads\/2025\/01\/porto-2048724_1280.jpg",1280,853,false],"appetizo-medium-image":["https:\/\/www.travelita.cz\/wp-content\/uploads\/2025\/01\/porto-2048724_1280-900x600.jpg",900,600,true],"appetizo-small-image":["https:\/\/www.travelita.cz\/wp-content\/uploads\/2025\/01\/porto-2048724_1280-715x476.jpg",715,476,true]},"rttpg_author":{"display_name":"Travelito","author_link":"https:\/\/www.travelita.cz\/?author=1"},"rttpg_comment":0,"rttpg_category":"Portugalsko<\/a> Zobrazovat<\/a>","rttpg_excerpt":"Porto, toto kr\u00e1sn\u00e9 siamsk\u00e9 dvoj\u010de tvo\u0159en\u00e9 m\u011bsty Oporto a Vila Nova de Gaia, je skv\u011bl\u00e9 m\u00edsto na n\u00e1v\u0161t\u011bvu i pobyt. Pokud chcete Porto poznat opravdu do hloubky, doporu\u010dujeme na to vy\u010dlenit 4\u20135 dn\u00ed, a jestli si chcete prohl\u00e9dnout i okol\u00ed, tak si rezervujte klidn\u011b dva t\u00fddny. Pokud m\u00e1te k dispozici pouze v\u00edkend, nevad\u00ed...","_links":{"self":[{"href":"https:\/\/www.travelita.cz\/index.php?rest_route=\/wp\/v2\/posts\/723","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.travelita.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.travelita.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.travelita.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.travelita.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=723"}],"version-history":[{"count":10,"href":"https:\/\/www.travelita.cz\/index.php?rest_route=\/wp\/v2\/posts\/723\/revisions"}],"predecessor-version":[{"id":871,"href":"https:\/\/www.travelita.cz\/index.php?rest_route=\/wp\/v2\/posts\/723\/revisions\/871"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.travelita.cz\/index.php?rest_route=\/wp\/v2\/media\/826"}],"wp:attachment":[{"href":"https:\/\/www.travelita.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=723"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.travelita.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=723"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.travelita.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=723"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Kdy jet ?<\/strong><\/p>\n\n\n\nJak se tam dostat?<\/h4>\n\n\n\n
Kde se ubytovat?<\/h4>\n\n\n\n
Doprava<\/h4>\n\n\n\n
![\"\"](\"https:\/\/www.travelita.cz\/wp-content\/uploads\/2025\/01\/1024px-Porto_tram_213_in_2023_c.jpg\")
<\/figure>\n\n\n\n![\"\"](\"https:\/\/www.travelita.cz\/wp-content\/uploads\/2025\/01\/francesinha-scaled.jpg\")
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Caldo Verde<\/strong> \u2013 Tradi\u010dn\u00ed zelen\u00e1 pol\u00e9vka z kapusty, brambor, \u010desneku a klob\u00e1sy chouri\u00e7o.
Bolinhos de Bacalhau<\/strong> \u2013 Kuli\u010dky z tres\u010d\u00edho masa a brambor, sma\u017een\u00e9 dozlatova, ide\u00e1ln\u00ed jako p\u0159edkrm.
Bacalhau – treska na r\u016fzn\u00e9 dal\u0161\u00ed zp\u016fsoby<\/strong> – du\u0161en\u00e1, sma\u017een\u00e1 nebo jako pe\u010den\u00fd dort s kr\u00e9mem.
Alheira<\/strong> \u2013 Klob\u00e1sa z dr\u016fbe\u017ee, \u010dasto serv\u00edrovan\u00e1 s bramborovou ka\u0161\u00ed a sma\u017een\u00fdm vejcem.
Arroz de Pato<\/strong> \u2013 Pe\u010den\u00e1 r\u00fd\u017ee s kachn\u00edm masem, ozdoben\u00e1 kousky klob\u00e1sy.
Queijo da Serra<\/strong> \u2013 Kr\u00e9mov\u00fd s\u00fdr z horsk\u00e9ho regionu, skv\u011bl\u00fd s chlebem a v\u00ednem.
Past\u00e9is de Chaves<\/strong> \u2013 Slan\u00e9 pe\u010divo pln\u011bn\u00e9 masovou sm\u011bs\u00ed, typick\u00e9 pro severn\u00ed Portugalsko.
Rabanadas<\/strong> \u2013 Portugalsk\u00e1 verze francouzsk\u00e9ho toastu, obvykle pod\u00e1van\u00e1 s cukrem a sko\u0159ic\u00ed.
A hledejte i dal\u0161\u00ed sladkosti – typick\u00e9 mandlov\u00e9 pe\u010divo nebo slavnostn\u00ed Jesuitsk\u00fd kol\u00e1\u010d stoj\u00ed za kr\u00e1tk\u00e9 hled\u00e1n\u00ed… \ud83d\ude42<\/p>\n\n\n\n![\"\"](\"https:\/\/www.travelita.cz\/wp-content\/uploads\/2025\/01\/caldo-verde-Porto-1.jpg\")
<\/figure>\n\n\n\n![\"\"](\"https:\/\/www.travelita.cz\/wp-content\/uploads\/2025\/01\/paella-keQE-R1TS1UAsnYMQjMrFxeHAT4K-1248x770@Hoy-1-1024x632.jpg\")
<\/figure>\n<\/figure>\n\n\n\n![\"\"](\"https:\/\/www.travelita.cz\/wp-content\/uploads\/2025\/01\/portuguese-rabanadas-2-1024x768.jpg\")
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